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Cantina Ripa Teatina Società  Cooperativa Agricola

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“SPYRO” MONTEPULCIANO D’ABRUZZO DOC

“SPYRO” MONTEPULCIANO D’ABRUZZO DOC

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Quick Overview

Gold Medal -Challenge du Vin 2014
Gold Medal - Concour Mondial Bruxelles 2014

Product Description

Grape variety: Montepulciano 100%

Production area
: Ripa Teatina (Chieti)- 130-300 on the sea level

Training system
: plant south- south east – pergola – filare

Harvesting
: manual at the end of October

Vinification
: long maceration at controlled temperature. The maturation is in barriques for 18 months. The refinement is in bottle for 6 months.

Organoleptic features
: intense ruby red colour with crimson nuances, intense perfume of black cherry, blackberry and red fruits. Note of vanilla, liquorice and cacao. Well bodied, wide with tannin, with a persistent end.

Alcohol
: 14,5% by vol.

Serve
: 18°C.-20°C Uncork the bottle one hour before to drink. Excellent with red meats, roasts and grilled and mature cheese.

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